Professional exhaust system cleaning serving California (Bay Area) and Portland, Oregon. Serving the food service industry since 2010.
Complete removal of grease and carbon buildup from your commercial kitchen hood system to industry standards, reducing fire risk.
Deep cleaning and degreasing of baffle and mesh filters. We remove, clean, and reinstall filters to restore maximum airflow and grease capture.
Inspection, degreasing, and maintenance of rooftop exhaust fans. We ensure optimal airflow and prevent motor burnout caused by grease accumulation.
Thorough cleaning of all ductwork from hood to rooftop fan. Heavy grease accumulation in ducts is a primary fire hazard we eliminate completely.
Certified compliance inspections and documentation for health department and insurance requirements. We ensure your system meets all local and state codes.
Around-the-clock emergency response for urgent cleaning needs, failed inspections, or pre-opening compliance situations. We're always on call for you.
Contact us for a fast, no-obligation quote tailored to your kitchen setup.
Our certified technicians assess your system and document all grease buildup.
We clean hood, filters, ducts, and exhaust fans to industry standards.
Receive your official certificate of service for insurance and health inspections.
Our technicians are fully certified under industry standards, ensuring every cleaning meets national fire safety requirements — and holds up to any inspector.
Need a fast inspection before an audit? We offer same-day scheduling for inspections and emergency cleanings across all service areas. No delays, no excuses.
From hood to rooftop fan, we clean the entire exhaust system in a single visit. No hidden fees, no partial jobs — one complete service with a single invoice.
Exhaust Maintenance has been keeping our three restaurant locations compliant and fire-safe for 5 years. Reliable, thorough, and always on time.
Cleaning frequency depends on cooking volume: monthly for high-volume operations (wood-burning, charbroiling), quarterly for moderate use, semi-annually for low-volume kitchens, and annually for very low usage. A certified technician will assess your setup and recommend the right schedule.
A standard restaurant hood cleaning takes 2–4 hours depending on system size and grease buildup levels. We schedule during your off-hours — late night or early morning — to avoid disrupting service. Large multi-hood systems may take 4–6 hours. We'll give you an accurate estimate before any work begins.
Yes. After every cleaning we provide an official certificate of service and a detailed inspection report including before-and-after photos, documented grease levels, areas cleaned, and our technician's certification number. These are accepted by all major insurance carriers, local fire marshals, and health departments.
We serve the San Francisco Bay Area (San Francisco, San Jose, Berkeley, Palo Alto, Fremont, San Mateo County, Redwood City) and the Portland, Oregon metro area (Portland, Beaverton, Hillsboro, Lake Oswego, Gresham, Tigard). Call (650) 587-8420 to confirm availability in your specific location.
We offer same-day emergency cleaning for restaurants that have received a notice of violation or failed a fire inspection. Call (650) 587-8420 immediately. Our team will respond fast, perform a compliant cleaning, and issue the documentation you need to pass re-inspection and keep your doors open.
Get your no-obligation quote today. Our team will assess your kitchen exhaust system
and deliver a custom cleaning plan built around your schedule and compliance needs.